Recipe Revised From: http://www.thatssomichelle.com/2011/11/pumpkin-pizza.html
1 Thin pizza dough (store bought: Wewalka Pizza dough)
1/2 can organic pumpkin puree
1 tablespoon garlic powder
1/2 lb ground beef (93% lean)
1/2 a packet of taco or chili seasoning (Mrs. Dash)
2 oz. arugula
10 pitted kalamata olives, cut in quarters
1 cup feta cheese
1 tsp Olive oil
Preheat your oven to 400 degrees. Mix your garlic powder into your pumpkin puree and spread it on top of the pizza crust.
Place in the oven for about 15 minutes or until your crust turns golden brown on the edges.
Cook your ground beef in the taco seasoning. Top the pizza with your seasoned ground beef and half of your feta cheese on top of your pizza (after you remove it from the oven).
Top next with your arugula and olives, finish off with the rest of your feta and drizzle on some olive oil.
Serving Size: 1/8 of the pizza
Calories: 257 Protein: 13.8 g Fat: 9.8 g Carbs: 28.2 g Sodium: 761 mg